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Acadiana Lifestyle

Cajun & Creole Cooking with Lagniappe

Learn how to whip up the famously delicious foods of our region, including how to make a roux and cook in a black pot with Georgie Blanchard, renowned Cajun cook and author of the new cookbook, Pots, Pans, and Prayers.

Learn how to whip up the famously delicious foods of our region, including how to make a roux and cook in a black pot with Georgie Blanchard, renowned Cajun cook and author of the new cookbook, Pots, Pans, and Prayers. Participants will feast on the meal made together and take home recipes to concoct at home. Yum!


Cooking will be interspersed with basic sewing techniques as the pots simmer.

June 20-22 from 9 to 11:30 a.m.

Fee: $80

Ages 9 -15 

Date & Time

Weekly on Wednesday, Thursday, and Friday

06/20/2018 through 06/22/2018

9:00AM - 11:30AM

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