From Scratch - June 2018
06/15/2018 09:35AM ● Published by Robert Frey
Cayenne Watermelon Gazpacho
My hubby and I went to dinner at our favorite restaurant in Destin, Vin’tij, for his birthday dinner last week. This place doesn’t disappoint, ever. They are located in a very unassuming shopping center near the Silver Sands Outlet in Miramar Beach. This place is a local treasure of the best of what can be done with the freshest foods around.
This evening Vin’tij offered a Cayenne Watermelon Gazpacho. Tim ordered a bowl as a starter and we were wow’ed! Tim took one bite and said, “Honey, you have to figure this one out. I’ll get you a spoon.” We cleaned the bowl and I studied the gazpacho’s flavor profile. Did I land it exactly? No, I didn’t. My Cayenne Watermelon Gazpacho is different and enough the same. Tim loved it, and really, that’s all that matters, right?
For the full recipe visit savoringpresence.com/single-post/2018/06/12/Cayenne-Watermelon-Gazpacho