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From Scratch – May 2018

05/25/2018 07:00AM ● Published by Robert Frey

Roasted Red Fish with Piperade and Mardi Gras Salad


People think that paleo food is expensive. It can be, but doesn’t have to be. Case in point: the fabulous red fish featured in this post was a gift. Thank you, Bruce!! His love of fishing and an abundance of fish in his freezer meant we got to have free fish. And not just red fish. There was a package of speckled trout and several of snapper, too. Around south Louisiana hunting, fishing and sharing are just three of the ways that people here “pass a good time” cher. We’re fortunate to have a diverse array of watery climes where fin fish and shellfish abound. For the price of a package of chicken necks, the normally luxurious crab can be feasted on for pennies. And whether you’re inland or on the coast, great fishing is available throughout the U.S. Here’s a recipe that will make your catch a delicious and easy-to-make meal.

Full Recipe Here!
http://www.gheewhizz.com/roasted-red-fish-and-mardi-gras-salad/

 

 

 

 



Shop+Eat+Drink, Today Roasted Red Fish with Piperade and Mardi Gras Salad
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