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In This Issue: November 2016

11/04/2016 07:00AM ● Published by Robert Frey

On The Cover:

Local food writer and cook George Graham in his home kitchen with his newly released cookbook “Acadiana Table.” The 320-page book pays homage to Acadiana’s unique cultural dishes. Photo by Raymond Credeur. 

Cover Story

35 Graham Comes To The Table 

     Lafayette Food Writer Pens New Book 


15 When The Water Rises 

    Out Of Disaster Comes Hope 

22 Come One, Come All 

    Locals Interpret The Work Of The Old Masters 

25 Iberia Parish Rocks 

    A Small Movement With A Big Impact

28 Over Time 

    Acadiana LifeStyle Turns 29 

30 Walking On Holy Ground 

    Drexel Society Blesses New Iberia With Its Presence 

50 The Most Wonderful Time Of The Year 

    Acadiana’s Christmas Events

Acadiana Cooks 

38 Restaurant Spotlight 

    The Skinny On Local Hot Spots 

42 Half Baked 

    Cooking With Kids 

44 Out of The Kitchen 

    A Cookbook Book Club


6 Personality 

10 Focus 

20 HomeStyle 

48 On Trend

61 Books 

62 Events 

68 Social Lights

In Print November 2016
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