Secrets To Holiday Baking
● Published by Aimee Cormier
Baking is popular come the holiday season, when baked goods are often gifted or shared with family and friends at holiday gatherings. Individuals turn out sweet treats left and right, and these treats are often gobbled up by appreciative holiday revelers.
Although some people have mastered baked goods, others can benefit from a few tricks of the trade. Utilize these tips to make holiday baking much easier.
• Overworked cookie dough may result in dry cookies. Try not to handle dough more than is necessary to roll it out to desired thickness. When rolling the dough, put it between two pieces of waxed paper to reduce flour usage on the rolling pin.
• When baking brownies or other bar-type cookies, line the inside of the pan with greased aluminum foil. This way you can lift out the dessert and cut it neatly instead of risking sticking.
• The same technique can be used when baking cookies. Line cookie sheets with parchment paper and bake as directed. The cookies should slide right off when done, and you won’t have messy pans to wash afterward.
• Double-check your oven temperature with a reliable thermometer to make sure it is accurate. This will help you bake more efficiently and adjust the time or temperature accordingly.
• Many cookie doughs can be refrigerated or even frozen, so you can make a big batch and then spread out your baking as needed throughout the season.